Food Safety

Food Recalls: Maintaining Food Safety at Home

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 
Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation
Episode 18, Season 2
Food recalls are designed to keep our food supply safe. In this episode of Talking FACS, Dr. Jennifer Hunter sits down with Annhall Norris to discuss how food recalls work, the two federal agencies tasked with monitoring our food supply and ways to ensure your food safety at home.  They also discuss the "Food Safety Widget" an app that brings food recall information directly to your browser.
The Food Safety Widget
Full episode transcript

Understanding House Bill 468

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Special Edition Episode
In Kentucky, House Bill 468 has changed the rules for home bakers who wish to sell home produced products.  In this special edition of Talking FACS, Annhall Norris shares what this bill means for home baker or home based processors.
full episode transcript

Food Preservation Basics - Part 2

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 2
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript

Food Preservation Basics - Part 1

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest.  This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript

Talking Turkey

Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition
Guest: Annhall Norris, Extension Associate for Food Safety
Episode 22
Dr. Jennifer Hunter sits down the Dr. Heather Norman-Burgdolf and Annhall Norris to discuss the importance of food safety when preparing the Thanksgiving turkey.  Listen to this lively discussion that will answer all of your turkey questions!
 
 
 
Full Episode Transcript