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Food Preservation Basics - Part 1

July 15, 2019

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky

Guest: Annhall Norris, Extension Associate for Food and Nutrition

Episode 4, Volume 2, Part 1

As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest.  This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.

Full episode transcript