Talking FACS

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Talking Turkey

November 7, 2018

Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition

Guest: Annhall Norris, Extension Associate for Food Safety

Episode 22

Dr. Jennifer Hunter sits down the Dr. Heather Norman-Burgdolf and Annhall Norris to discuss the importance of food safety when preparing the Thanksgiving turkey.  Listen to this lively discussion that will answer all of your turkey questions!




Full Episode Transcript