FACS Sizzlin' Summer - Week 2
Welcome to Week 2 of our FACS Sizzlin' Summer. Each week our podcast topic will relate to a theme that will be used for summer programming in county offices across the state of Kentucky. On Thursdays at 11 am eastern time, join us on our Facebook page @UKFCSExt for a related webinar.
Thrill of the Grill
Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation
Episode 52, Season 2
Grilling food is a delicious and fun food preparation method that defines summer eating for many people. On this episode of Talking FACS, Annhall Norris shares some great grilling tips with Mindy McCulley. From preparation to serving and storage, listeners will hear best practices for serving up a safe and delicious grilled meal.
Remember to cook your meat to a proper internal temperature:
ground meat 160 degrees F
poultry 165 degrees F
steaks, chops, roasts 145 degrees F