Talking FACS

Celebrating Farmers: Raising Hope and Farmer Appreciation Day

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, UK Cooperative Extension Service, Martin-Gatton College of Agriculture, Food and Environment
Guests: Cheryl Witt, PhD Extension Specialist for Farm Safety and Health and Dale Dobson, Safety Administrator, Kentucky Department of Agriculture
Season 7, Episode 12
In this episode of Talking FACS, we focus on the invaluable contributions of farmers and the upcoming Farmer Appreciation Day, to be held on September 18th in Bowling Green, Kentucky.
Our guests, Dr. Cheryl Witt, Extension Specialist for Farm Health and Safety, and Dale Dobson, Safety Administrator for the Kentucky Department of Agriculture, join us to discuss the significance of this event. They share insights into the "Raising Hope" initiative, a program aimed at promoting farmer suicide prevention, stress management, farm safety, and health.
The episode highlights the interconnectedness of physical and mental health in farming communities and the importance of recognizing and supporting our farmers. Learn about the big awards to be given, including the Farmer of the Year and Friends of Raising Hope, and hear inspiring stories of dedication and service within the farming community.
Additionally, discover the various activities planned for the day, including safety demonstrations, rescue operations, and an agricultural career fair aimed at providing FFA students with insights into diverse career opportunities in agriculture.
Join us in celebrating our farmers, understanding their challenges, and appreciating their contributions to our daily lives. For more details, tune in to this enlightening episode and come out on September 18 for Farmer Appreciation Day!
Connect with FCS Extension through any of the links below:
Kentucky Extension Offices
UK FCS Extension
          Website
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          FCS Learning Channel

Episode 4: Setting the Table for a "Successful" Mealtime through Structure and Boundaries

Hosts:
Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health
Anna Cason, RDN, LD, Extension Associate for Food and Nutrition
Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky 
 
Join hosts Dr. Courtney Luecking and Anna Cason, as they continue the SNACK Club adventure of feeding children, presented in partnership with the University of Kentucky Cooperative Extension Service. Our journey has brought us to the topic of Setting the Table for a "Successful" Mealtime through Structure and Boundaries.
Discover practical, science-based strategies to set the table for a nourishing feeding environment. From planning balanced meals and snacks to establishing consistent eating routines, this episode is packed with actionable insights.
Learn how to:
say "no" mindfully
create a distraction-free eating space
enjoy the social and emotional benefits of family meals
Whether you are a parent or caregiver, tune in to explore how small changes can lead to big improvements in your child's eating habits and overall well-being. Ready to transform your mealtime chaos into mindful moments of connection? This episode is your guide.
So come for the SNACKS and stay for the SUPPORT!
To connect with Snack Club resources:
SNACK Club website
Big Blue Book Club Facebook Group
SNACK Club on YouTube
To Connect with FCS Extension:
UK Cooperative Extension County Offices 

Understanding Palliative and Supportive Care

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, UK Cooperative Extension Service, Martin-Gatton College of Agriculture, Food and Environment
Guest: Katrina Nickles, MD, Assistant Professor, Department of Internal Medicine, Division of Palliative Care and Support, UK Markey Cancer Center
Cancer Conversations Show 58
Welcome to another enlightening episode of Cancer Conversations on Talking FACS where Dr. Nichols breaks down the multifaceted nature of palliative care, explaining its role as both an approach and a medical sub-specialty aimed at enhancing the quality of life for individuals with serious illnesses, particularly cancer. She outlines the comprehensive, team-based approach required for effective palliative care, emphasizing the collaboration among various healthcare professionals including pharmacists, nurses, social workers, and chaplains.
The conversation also delves into the differences between palliative care and hospice care, the types of support patients and their caregivers can expect, and the importance of mental and spiritual health in the treatment process.
For more palliative care resources, visit the links below:
For clinicians:
Center to Advance Palliative Care
For patients and caregivers:
Get Palliative Care
Connect with the UK Markey Center
Online Markey Cancer Center
On Facebook @UKMarkey
On Twitter @UKMarkey
Connect with FCS Extension through any of the links below:
Kentucky Extension Offices
UK FCS Extension
          Website
          Facebook
          Instagram
          FCS Learning Channel
 

Episode 3: The Five Ws of Feeding Children

Hosts:
Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health
Anna Cason, RDN, LD, Extension Associate for Food and Nutrition
Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky
 
In another engaging episode of SNACK Club, we dive into the intricate dance of mealtime roles and responsibilities between caregivers and children. This episode is all about creating a mindful and nourishing feeding environment by understanding the division of responsibility. 
Our experts share their insights and experiences to help caregivers navigate the often-challenging world of feeding children. They explore the concept of the "five Ws" – who, what, when, where, and whether – and discuss how these elements play a crucial role in establishing a harmonious mealtime routine. 
Participants will learn about the importance of trust in the feeding relationship, the subtle yet powerful differences between pressuring and encouraging, and how to recognize and respect a child's hunger and fullness cues. Through compelling storytelling and practical examples, this episode offers valuable strategies for fostering a positive eating environment that allows children to thrive. 
Join us for an insightful conversation that promises to change the way you approach mealtime with your little ones. Leave with a deeper understanding of how to raise a mindful eater. 
So come for the SNACKS and stay for the SUPPORT!
To connect with Snack Club resources:
SNACK Club website
Big Blue Book Club Facebook Group
SNACK Club on YouTube
To Connect with FCS Extension:
UK Cooperative Extension County Offices 
 

Celebrating 90 Years of NEAFCS: Building Leaders and Recognizing Excellence

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky  
Guests: Jennifer Bridge, MAEd NEAFCS President-Elect and UK Extension Agent for Family and Consumer Sciences in Meade County and Christy Stearns, MS KEAFCS President and UK Extension Agent for Family and Consumer Sciences in Clinton County
Season 7, Episode 11
Today, we celebrate the 90th anniversary of the National Extension Association of Family and Consumer Sciences (NEAFCS). Mindy is joined by Jennifer Bridge, NEAFCS President-Elect, and Christy Stearns, Kentucky Affiliate President.
The discussion focuses on NEAFCS's five key tenets
leadership development
professional growth
recognizing and promoting excellence
serving as a nationwide resource for education, information, networking and partnership building
Promoting the FCS profession and the mission and goals of the Land Grant Extension System
Christy and Jennifer share insights on how these principles are implemented at local, state, and national levels, highlighting programs like the Leadership Experience and various ambassador initiatives. They also discuss the importance of partnerships with organizations such as 4-H, FCCLA, and the Kentucky Department of Agriculture. As well as highlighting national and state partnerships that have advanced the research knowledge base that is the foundation of the work we do.
Join us for an inspiring conversation on how NEAFCS continues to empower professionals and improve the quality of life for families and communities locally and nationwide.
Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS.
Kentucky Extension Offices
UK FCS Extension
          Website
          Facebook
          Instagram
          FCS Learning Channel
 

Episode 2: Reframing How We Talk About Food

Hosts:
Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health
Anna Cason, RDN, LD, Extension Associate for Food and Nutrition
Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky
 
Welcome back for another engaging episode of SNACK Club, where our nutrition experts delve into the intricate world of child nutrition.
Join our hosts as they share science-based, practical strategies for creating a nourishing and positive feeding environment. Discover how to reframe your conversations about food, turning potentially stressful meal times into opportunities for growth and joy. From the influence of media and grocery store adventures to the subtle yet powerful impact of our body language and words, this episode covers it all.
Listen in as we explore the concept of food culture, discuss the importance of fostering a healthy relationship with food, and provide actionable tips for encouraging mindful eating habits in children. Whether you're a parent, caregiver, or simply interested in nutrition, this episode is packed with valuable insights to help you support nourished, active children.
Embark on this journey towards raising mindful eaters and transforming the way we talk about food.
So come for the SNACKS and stay for the SUPPORT!
To connect with Snack Club resources:
SNACK Club website
Big Blue Book Club Facebook Group
SNACK Club on YouTube
To Connect with FCS Extension:
UK Cooperative Extension County Offices 

Episode 1: An Age Old Dilemma: What to Feed Children

 
Hosts:
Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health
Anna Cason, RDN, LD, Extension Associate for Food and Nutrition
Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky
 
Welcome to the inaugural episode of Big Blue Book Club presents SNACK Club, where hosts Courtney Luecking and Anna Cason delve into the essentials of raising healthy, happy eaters. Inspired by the insightful books Raising a Healthy, Happy Eater and How to Raise a Mindful Eater, they discuss the often-overlooked aspect of children's nutrition: what to feed them.
Join the conversation as they break down the USDA's MyPlate guidelines, offering practical tips on incorporating fruits, vegetables, whole grains, and proteins into children's diets. They tackle common challenges and share small, impactful swaps to improve diet quality, all while keeping the focus on developing a holistic, nourishing eating pattern.
Discover valuable resources and strategies to overcome barriers to healthy eating, ensuring that every child has the support they need to thrive. Don't miss this engaging discussion packed with actionable advice and heartwarming anecdotes.
So come for the SNACKS and stay for the SUPPORT!
To connect with Snack Club resources:
SNACK Club website
Big Blue Book Club Facebook Group
SNACK Club on YouTube
For other resources mentioned in this episode, visit:
MyPlate.gov 
PlatEatMove.com
To Connect with FCS Extension:
UK Cooperative Extension County Offices 
 
 

MoneyWi$e: Building an Emergency Kit on a Budget

Host:  Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky  
Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation
Season 7, Episode 10
In this MoneyWi$e Episode, we highlight the importance of being prepared for emergencies, especially during National Preparedness Month. Joining us today is Annhall Norris, Extension Specialist for Food Safety and Food Preservation, sharing invaluable insights on how to build an emergency kit without breaking the bank.
We discuss the essential elements of an emergency kit, including the need for non-perishable foods and a reliable water supply. She offers practical tips for utilizing items you already have at home and purchasing supplies over time to ease the financial burden. She also emphasizes the importance of rotating supplies and checking expiration dates.
Additionally, Annhall provides expert advice on choosing the right containers for water storage and the benefits of having a weather radio. We also touch upon the small comforts, like including your favorite sweet treat, to lift spirits during stressful times.
For more information about this topic and other MoneyWi$e topics, visit:
MoneyWi$e Newsletter
MoneyWi$e Website
Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS.
Kentucky Extension Offices
UK FCS Extension
          Website
          Facebook
          Instagram
          FCS Learning Channel

Fresh and Frugal Feast: Seasonal and Local Eating on a Budget

Host:  Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky  
Guest: LaToya Drake, Extension Specialist for Food Equity and Food Access, Kentucky Nutrition Education Program
Season 7, Episode 9
LaToya Drake shares her expertise on the benefits of consuming locally sourced produce, including cost-effective strategies and the positive impact on local economies.
Listeners will learn about defining local eating, the advantages of seasonal menus, and practical tips for saving money, such as utilizing EBT benefits at farmers markets and exploring Community Supported Agriculture (CSA) programs. LaToya also highlights available resources from the Extension and Kentucky Nutrition Education Program to help you grow your own food and create delicious recipes using local ingredients.
Tune in to discover how you can enjoy a varied, nutritious diet while supporting local farmers and making the most out of seasonal produce. Don't forget to check out the links in the show notes for additional resources and to locate your nearest Extension office.
To Connect with Nutrition Education Program resources, visit:
PlatEatMove.com
To access Plate it up! Kentucky Proud resouces, visit:
Plate it up! Kentucky Proud
Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS.
Kentucky Extension Offices
UK FCS Extension
          Website
          Facebook
          Instagram
          FCS Learning Channel
 

What is Alpha-gal Syndrome?

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky  
Guest: Heather Norman-Burgdolf, PhD, Assistant Extension Professor for Nutrition and Health
Season 7, Episode 8
In this captivating discussion, discover the origins and rise of Alpha-gal Syndrome, first identified in 2002 and confirmed in 2007. Learn how Lone Star ticks can inject a sugar molecule into the human bloodstream, causing delayed allergic reactions that challenge both patients and healthcare providers.
Dr. Norman-Burgdolf shares invaluable insights into the symptoms, diagnosis, and management of Alpha-gal, emphasizing the importance of dietary changes and the hidden risks in everyday products. From organ meats to prescribed medications, the conversation reveals the extensive impact of this condition.
Explore practical strategies to prevent tick bites and safeguard your health, especially during the active months of March to August. Whether you are an outdoor enthusiast or simply curious about this fascinating syndrome, this episode offers a wealth of knowledge and actionable advice.
For more information about Alpha-gal Syndrome, click the links below:
Life with Alpha-Gal
CDC - Alpha-Gal Syndrome
NIH - Alpha Gal Research Article
Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS.
Kentucky Extension Offices
UK FCS Extension
          Website
          Facebook
          Instagram
          FCS Learning Channel

Packing Lunches for Healthy Enegetic Kids

Host: Mindy McCulley, MS Extension Specialist for Instructional Support, Family and Consumer Sciences, University of Kentucky
Guest: Courtney Luecking, PhD Extension Specialist for Maternal and Child Health
Season 7, Episode 7
As another school year approaches, the challenge of packing nutritious and appealing lunches looms large for many parents. Dr. Luecking provides expert advice on selecting the right lunchbox, ensuring food safety, and creating balanced meals that keep kids energized throughout the day.
Discover the magic of combining proteins, carbohydrates, and fats to fuel young bodies and minds. Learn how to navigate allergy concerns, choose the best drinks, and add colorful fruits and vegetables to make lunchboxes visually appealing. Creative strategies, like using frozen fruits to keep meals cool and involving kids in the packing process will help make mornings less hectic.
Join us for this engaging and informative discussion that will leave you equipped with practical pointers to make the school lunch break a highlight of your child's day.
Connect with FCS Extension through any of the links below for more information about this topic or any of the topics discussed on Talking FACS.
Kentucky Extension Offices
UK FCS Extension
          Website
          Facebook
          Instagram
          FCS Learning Channel

Bridging Communities: The UK Markey Cancer Center Affiliate Network

Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guests: Dr. Timothy Mullett, Medical Director and Professor of Thoracic Surgery and Ms. Cheri Tolle, Deputy Director, UK Markey Cancer Center Affiliate Network (MCCAN)
In this episode, we delve into the origins and growth of the UK Markey Cancer Center Affiliate Network (MCCAN), since its inception in 2006 with just three hospitals, MCCAN has expanded to include 19 hospitals across Kentucky. Discover how this network fosters high-quality cancer care, allowing patients to receive top-notch treatment close to home, and when necessary, facilitating seamless referrals to the Markey Cancer Center in Lexington.
Explore the compelling reasons why the National Cancer Institute designation is a game-changer for the Markey Cancer Center and its affiliates, with insights into the comprehensive support offered to community hospitals, including professional education, quality assurance, and patient navigation services.
This episode underscores the importance of collaboration between community hospitals and the Markey Cancer Center, ensuring that patients benefit from advanced research and specialized care. MCCAN is transforming cancer care in Kentucky, making a profound impact on patients and communities alike by bringing cutting-edge cancer care to many far-reaching spaces across Kentucky.
Cancer Conversations on Talking FACS is a partnership project between Family and Consumer Sciences Extension and the Markey Cancer Center.
For more information about MCCAN visit:
Markey Cancer Center Affiliate Network
Connect with the UK Markey Center
Online Markey Cancer Center
On Facebook @UKMarkey
On Twitter @UKMarkey
Connect with FCS Extension through any of the links below:
Kentucky Extension Offices
UK FCS Extension
          Website
          Facebook
          Instagram
          FCS Learning Channel