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Thrill of the Grill

FACS Sizzlin' Summer - Week 2

Welcome to Week 2 of our FACS Sizzlin' Summer. Each week our podcast topic will relate to a theme that will be used for summer programming in county offices across the state of Kentucky. On Thursdays at 11 am eastern time, join us on our Facebook page @UKFCSExt for a related webinar.

Thrill of the Grill

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky

Guest: Annhall Norris, Extension Specialist for Food Safety and Preservation

Episode 52, Season 2

Grilling food is a delicious and fun food preparation method that defines summer eating for many people.  On this episode of Talking FACS, Annhall Norris shares some great grilling tips with Mindy McCulley. From preparation to serving and storage, listeners will hear best practices for serving up a safe and delicious grilled meal.

Remember to cook your meat to a proper internal temperature:

ground meat               160 degrees F

poultry                         165 degrees F

steaks, chops, roasts  145 degrees F

Full episode transcript

Food Recalls: Maintaining Food Safety at Home

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 

Guest: Annhall Norris, Extension Specialist for Food Safety and Food Preservation

Episode 18, Season 2

Food recalls are designed to keep our food supply safe. In this episode of Talking FACS, Dr. Jennifer Hunter sits down with Annhall Norris to discuss how food recalls work, the two federal agencies tasked with monitoring our food supply and ways to ensure your food safety at home.  They also discuss the "Food Safety Widget" an app that brings food recall information directly to your browser.

The Food Safety Widget

Full episode transcript

Understanding House Bill 468

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky

Guest: Annhall Norris, Extension Associate for Food and Nutrition

Special Edition Episode

In Kentucky, House Bill 468 has changed the rules for home bakers who wish to sell home produced products.  In this special edition of Talking FACS, Annhall Norris shares what this bill means for home baker or home based processors.

full episode transcript

Food Preservation Basics - Part 2

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky

Guest: Annhall Norris, Extension Associate for Food and Nutrition

Episode 4, Volume 2, Part 2

As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.

Full episode transcript

Food Preservation Basics - Part 1

Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky

Guest: Annhall Norris, Extension Associate for Food and Nutrition

Episode 4, Volume 2, Part 1

As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest.  This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.

Full episode transcript

Talking Turkey

Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition

Guest: Annhall Norris, Extension Associate for Food Safety

Episode 22

Dr. Jennifer Hunter sits down the Dr. Heather Norman-Burgdolf and Annhall Norris to discuss the importance of food safety when preparing the Thanksgiving turkey.  Listen to this lively discussion that will answer all of your turkey questions!

 

 

 

Full Episode Transcript

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