Talking FACS

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Using Herbs and Spices

November 11, 2019

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 

Guest: Dr. Heather Norman-Burgdolf, Extension Specialist for Nutrition and Health

Episode 22, Season 2

 

Now is a great time to talk about herbs and spices with all the food preparation that will be happening during the next few weeks! On this episode of Talking FACS, Dr. Jennifer Hunter and Dr. Heather Norman-Burgdolf talk about all the many ways that you can expand your spice cabinet to introduce new flavors and perhaps replace some of the more high calorie flavorings on which we tend to rely.

Savor the Flavor: Seasoning with Spices

Savor the Flavor: Building Flavors with Herbs

Full episode transcript