Practical Steps to a Greener Kitchen

Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky

Guest: Dr. Heather Norman-Burgdolf, Extension Specialist for Nutrition and Health

Episode 16, Season 4

We all probably have thought about recycling, reusing and repurposing at one time or another.  But how often have you considered ways to reduce your carbon footprint in the kitchen?  On this episode of Talking FACS, Dr. Heather Norman-Burgdolf provides suggestions for greening your kitchen that are simple and easy to follow and will require very little additional effort on your part.  Throughout this discussion, she encourages thoughtful consideration of how you plan, prepare and serve meals for your family.