Talking FACS

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Nutrition and Cancer Prevention

October 24, 2019

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

Guest: Rachel Miller, MS, RD, CSO, LD, Registered Dietitian Consultant, University of Kentucky Markey Cancer Center

Special Edition Series – Cancer Conversations Episode 10

We've all heard the old adage, "You are what you eat."  The foods you choose to eat can certainly impact your health.  On this episode of Cancer Conversations on Talking FACS, Dr. Jennifer Hunter sits down with Rachel Miller from the Markey Cancer Center to discuss the importance of eating a variety of fruits and vegetables, as well as other tips for making healthy food choices.

For additional information, visit:

Markey Menu a blog with recipe demonstration videos, every day healthy eating tips and much more from the UK Markey Cancer Center

American Institute for Cancer Research: What to Eat to Lower Cancer Risk

American Cancer Society: Eat Healthy and Get Active

Full episode transcript