Holiday Food Traditions

Host:  Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky

Guest: Dr Lillian Breslin, Director, The Food Connection, University of Kentucky

Episode 19, Season 3

What is the story behind your food?  On this episode of Talking FACS, Dr. Lillian Breslin from The Food Connection, sits down with Dr. Jennifer Hunter to share about the traditions the surround our food and the foods we eat especially during the holiday season.  This episode is fourth in our series of Holidays At Home programming.   If you would like more information, visit the Family and Consumer Sciences agent at your local County Cooperative Extension Service office or join our Facebook Live presentation on Thursday at 11:00 am EDT on the FCS Facebook page @UKFCSExt.