Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Dr. Paul Vincelli, Extension Professor for Plant Pathology
In this episode, Dr. Paul Vincelli shares with Dr. Jennifer Hunter some basic information about genetic engineering and GMO foods. They discuss the importance of becoming thoroughly educated from a scientific basis so that consumers can determine if they should or should not avoid GMO foods.
For more information about risks and benefits of genetically engineered crops, see http://www2.ca.uky.edu/agcomm/pubs/PPA/PPA47/PPA47.pdf.