Tuesday Apr 01, 2025
Coming in MAY: The Local Food Systems Summit
Host: Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky
Guest: LaToya Drake, MS Extension Specialist for Food Access, Kentucky Nutrition Education Program
Season 7, Episode 40
Join host Mindy McCulley and guest LaToya Drake as they delve into the exciting world of Kentucky's local foods in this episode of Talking FACS. Discover the upcoming Kentucky Local Food Systems Summit, a vibrant event uniting chefs, food service workers, and food enthusiasts. This Summit promises engaging activities like cooking demonstrations by renowned chefs, discussions on food sustainability and small farm success, and the FEAST event featuring bite-sized creations from local culinary talents.
Learn how the Summit aims to expand access to fresh, local ingredients while fostering a more connected and sustainable food network across the state of Kentucky. With guest Chef Tanya Whitehouse and other industry experts, explore topics from farm-to-table cooking to urban agriculture and food systems policy.
Tune in and mark your calendars for May 21-23, 2025, to immerse yourself in the rich and delectable Kentucky food culture.
Register at:
The KY Local Food Systems Summit
Learn more about:
To connect with Nutrition Education Program resources, visit:
Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS.
UK FCS Extension
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