Talking FACS

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Enhancing Flavors with Oils and Vinegars

September 14, 2020

Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky 

Guest: Dr. Heather Norman-Burgdolf, Extension Specialist for Nutrition and Health

Episode 12, Season 3

Using oils and vinegars is a great way to enhance the flavor of food!  On this episode of Talking FACS, Dr. Heather Norman-Burgdolf shares with Dr. Jennifer Hunter some favorite ways to bring out an entirely different flavor profile for some of your reliable recipes. 

Savor the Flavor: Cooking with Oils and Vinegars

Full episode transcript