Talking FACS

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Behind the Recipe: Forgotten Foods Farm

August 13, 2018

Special Edition:  Behind the Recipe

Host:             Brooke Jenkins-Howard, Extension Specialist, Nutrition Education Program, Univeristy of Kentucky

Guests:         Channing and Amy Richardson, Forgotten Foods Farms

Recipe:         Farmer's Market Salsa

In this Special Edition of Talking FACS: Behind the Recipe, Brooke Jenkins-Howard visits with Channing and Amy Richardson of Forgotten Foods Farms in Carter County.  They discuss how the Richardsons got into farming and selling at the local Farmers Market, the importance of their farm being Certified Organic, and a little about the farm culture and farm life! 

For more information about the farm, visit Forgotten Foods Farm.

For more information about the recipe, visit Farmer's Market Salsa.

For more information about the NEP progras, visit Nutrition Education Program.

Full Episode Transcript