Talking FACS
Episodes
Monday Nov 26, 2018
Special Edition Episode: Dining In for FCS Day
Monday Nov 26, 2018
Monday Nov 26, 2018
Host:
Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky
Guests:
Dr. Heather Norman-Burgdolf, Assistant Extension Professor and Specialist in Food and Nutrition
Sally Mineer, Extension Specialist for Professional Development
In this episode, Dr. Heather Norman-Burgdolf and Sally Mineer sit down with Mindy McCulley to discuss FCS Day and the importance of dining in with your family. Sally gives information about how to commit to dining in and Heather gives information about how 'dining in' gives you the ability to control ingredients, portion size and the environment of your meal.
These websites were referenced during the podcast or can help you plan your Dining In meal:
For more information at FCS Day and Dining in visit aafcs.org
For more information about meal preparation visit What's Cooking: USDA Mixing Bowl
For more information about Plate it up! Kentucky Proud visit the website, the Facebook Page or the YouTube Channel.
Full episode transcript
Monday Nov 12, 2018
Sexual Health
Monday Nov 12, 2018
Monday Nov 12, 2018
Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Natalie Jones, Extension Specialist for Family Health
Episode 23
Sexual Health is a topic that is important to everyone who is sexually active! In this episode, Dr. Jennifer Hunter and Extension Specialist for Family Health, Natalie Jones, discuss many facets of sexual health from proper protection to when to visit a health care provider.
Full episode transcript
Wednesday Nov 07, 2018
Talking Turkey
Wednesday Nov 07, 2018
Wednesday Nov 07, 2018
Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition
Guest: Annhall Norris, Extension Associate for Food Safety
Episode 22
Dr. Jennifer Hunter sits down the Dr. Heather Norman-Burgdolf and Annhall Norris to discuss the importance of food safety when preparing the Thanksgiving turkey. Listen to this lively discussion that will answer all of your turkey questions!
Full Episode Transcript
Monday Oct 22, 2018
Healthy Hydration
Monday Oct 22, 2018
Monday Oct 22, 2018
Host: Dr. Jennifer Hunter, Assistant Director for Family and Consumer Sciences Extension, University of Kentucky
Guest: Natalie Jones, Extension Specialist for Family Health
Episode 20
Staying hydrated is important for our overall health. Extension Family Health Specialist, Natalie Jones, sits down with Dr. Jennifer Hunter to discuss the key recommendations related to hydration for every life stage. Additionally, she shares information about hydration while being physically active and recommendations for youth involved in sports.
Full episode transcript
Monday Jul 16, 2018
Insider's Guide to Grocery Shopping
Monday Jul 16, 2018
Monday Jul 16, 2018
Host: Dr. Jennifer Hunter, Assistant Director of Family and Consumer Sciences Extension, University of Kentucky
Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition
Episode 6
Dr. Heather Norman-Burgdolf is putting on her myth buster hat in this episode. She and Dr. Jennifer Hunter discuss the myth that you must avoid the inner aisles of the grocery store when shopping for healthy foods for your family. Listen in as they talk about the healthy options that can be found in all parts of the store. Get tips for utilizing MyPlate to build a healthy grocery list!
Full episode transcript
Monday Jun 25, 2018
Meal Kit Delivery Services: Are they right for you?
Monday Jun 25, 2018
Monday Jun 25, 2018
Host: Dr. Jennifer Hunter, Assistant Director of Family and Consumer Sciences Extension, University of Kentucky
Guest: Dr. Heather Norman-Burgdolf, Assistant Professor and Extension Specialist in Food and Nutrition.
Episode 3
Dr. Hunter and Dr. Norman-Burgdolf discuss a recent innovation in meal preparation, the Meal Kit Delivery Service. Whether your meal kit comes to you through the mail or you pick it up at the local grocery store, there are considerations that consumers must think about before making meal kits a part of their regular meal plan. Join us as we look at the pros and cons of having premeasured ingredients delivered right to your door. And then decide for yourself, are meal kit delivery services right for you?
Full Episode Transcript