Talking FACS

Talking FACS header image 1

Behind the Recipe: White Oak Pumpkin Patch

Host: Brooke Jenkins, Extension Specialist for the Nutrition Education Program

Guest: Ashley Oldfield, White Oak Pumpkin Patch

Special Edition

In the special editions of Talking FACS, Brooke Jenkins goes "Behind the Recipe" to talk to the farmers who grow the produce featured in each recipe.  In this episode, the featured recipe is the Plate it up! Kentucky Proud recipe, Pumpkin Apple Muffins.  Brooke visits with Ashley Oldfield from White Oak Pumpkin Patch about all things pumpkin.

For more Plate it up! Kentucky Proud recipes, visit our website at plateitup.ca.uky.edu or our Facebook Page @plateitupKYproud.

For more information about White Oak Pumpkin Patch, visit their Facebook Page @WhiteOakPumpkinPatch.

Full episode transcript

Behind the Recipe: Forgotten Foods Farm

Special Edition:  Behind the Recipe

Host:             Brooke Jenkins-Howard, Extension Specialist, Nutrition Education Program, Univeristy of Kentucky

Guests:         Channing and Amy Richardson, Forgotten Foods Farms

Recipe:         Farmer's Market Salsa

In this Special Edition of Talking FACS: Behind the Recipe, Brooke Jenkins-Howard visits with Channing and Amy Richardson of Forgotten Foods Farms in Carter County.  They discuss how the Richardsons got into farming and selling at the local Farmers Market, the importance of their farm being Certified Organic, and a little about the farm culture and farm life! 

For more information about the farm, visit Forgotten Foods Farm.

For more information about the recipe, visit Farmer's Market Salsa.

For more information about the NEP progras, visit Nutrition Education Program.

Full Episode Transcript

 

Play this podcast on Podbean App